Our old house was built in 1861. The kitchen, however, is considerably newer...
...It was remodeled in the 1940’s.
To be fair, the appliances are not from the 1940’s - the oven and stove are not new, but are certainly of a more recent vintage than the cabinetry and countertop. The refrigerator is a newer item that we purchased when we moved in.
Shortly after we moved in we also installed a new faucet on the old double-basin stainless steel kitchen sink. This was done in an effort to somewhat modernize the equipment we were working with, and we chose a Moen faucet with a pull-out head that had stream and sprayer settings. Moen is a brand we’ve had good luck with in the past, but this particular faucet was a disappointment. The head piece began to leak at the bottom of base intermittently a couple of years into owning the faucet. At first this only happened when the screen filter inside of it needed to be cleaned out, but it ultimately persisted even when the filter was clean, and/or when it was replaced with a new one.
The bigger part of the problem was the process of discovering the faucet to be leaking. The design of the faucet has the base of the head sitting at a downward angle in the base of the faucet, and that base is open to the cabinet below. This meant that wet feet were often the first sign that it was leaking - wet because the water was now trickling out of the cabinet below the sink and onto the floor. Ultimately we ended up leaving the faucet head pulled out all of the time to avoid this problem:
This solution was not a triumph of ergonomic design, to say the least.
We had been reluctant to purchase new items for the kitchen one at a time, hoping instead to wait and do a larger kitchen remodel. That’s still in the long-term plans (1940’s, remember), but it was clear something needed to be done here. MLW and I headed out to Menards to seek out candidates for a new kitchen faucet and ended up coming across an all-in-one sink and faucet combination by Tuscany.
We cook at home frequently, and MLW and I usually cook as a team. When one is doing this in our 1940’s kitchen, one quickly realizes that, like most kitchens of the era, it was designed around the idea that one person would be doing the meal preparation (that one person was specifically my Grandma Marie, who expertly navigated this kitchen despite its limitations). Though the kitchen is, by far, the single largest room in the house, the amount of counter space to work on is limited, and it typically leaves at least one person re-purposing the kitchen table for food preparation.
This setup offered a number of options that looked like would work well for us, and would address some of those space issues, including a colander for cleaning veggies, and a cutting board that sits in the basin. The included faucet was also very consistent with the types of designs we were looking at.
The measurements on the sink were a little bigger than the one it would be replacing, so we made the call to have an installer look at our setup before buying the kit. The folks from Triple Service were very helpful both for this, and when it came time to do the installation (I know how to install a sink in theory, but I’ve learned the value of letting an expert handle this sort of thing over the years - what would take a skilled installer a couple of hours would take me at least an entire weekend of sweating, swearing, and bloody knuckles; An entire weekend during which we would not have use of a kitchen sink...).
We were pleased with the result:
We did make one modification from the kit. It came with a built-in soap dispenser, but we elected to keep our hard water drinking line. MLW picked up a small gooseneck faucet to go in that spot, which matches nicely with the main faucet.
We got a chance to try it all out last night with one of our Blue Apron deliveries. So far, it seems to be working out very nicely.